This recipe teaches important skills such as:
- How to cook allergy friendly food
- Can link to knowledge of the world or wildlife
- Cooking skills
- Working with other people
- Counting skills
- Creativity and imagination
- Shape skills
- Fine motor skills
- Healthy lifestyle skills
GOLDEN SYRUP BIRD NESTS
Ingredients:
90g Gluten Free Rice Krispies or cornflakes
80g golden syrup
15g caster sugar
15g dairy free butter
500g white fondant
Equipment:
Mixing bowl
Wooden spoon
Cupcake cases
Instructions:
1. Melt the dairy free butter either in the microwave or on a low heat in a saucepan.
2. Mix the golden syrup, dairy free butter and sugar in a bowl.
3. Pour in the Rice Krispies/cornflakes and mix.
4. Divide the mix into the cupcake cases.
5. Use your hands to break up small pieces of fondant and roll them into egg shapes.
6. Place the fondant eggs in the middle of the nests.
7. Put the nests into the fridge to set.
8. Enjoy!
Baking with Allergies 